Advise and information on buildings, structures, layout and design, fixtures and fittings, operations, financial and people management.
Development and operational recommendations according to requirements and circumstances.
The overall layout of the café is important from both an operational and customer viewpoint.
Modern purpose built fixtures increase sales and decrease the time involved to service customers.
Budgeting, key performance indicator monitoring, with guide lines for optimum profitability.
Recruitment, induction, structures, job descriptions, staff reviews, motivation, time management, staff meetings, and rewards. The focus is on implementation.